14 Comments Over the Memorial Day weekend we made one of our favorite beach meals, Coconut Shrimp Tempura. Simply stir to combine. 2 cups flaked coconut. Put on tray and refrigerate until you are ready to fry. This recipe is an Outback Steakhouse copycat, fast, easy, and guaranteed to trump restaurant and take-out versions. There's 2 tablespoons of Sweet Chili sauce in … Preheat a couple inches of oil to 350 degrees. Coconut shrimp is any dish that is made with a combination of shrimp and coconut in all of its forms. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. 1 splash of rice vinegar Whisk the orange marmalade, mustard, and horseradish together in a bowl. Directions: Peel and devain (if not done already) the shrimp, but leave the tails on. Beat egg in a medium bowl; add shrimp and toss to coat. https://faxo.com/recipes/73488/coconut-shrimp-with-orange-marmalade-sauce Then dip each shrimp into the batter mixture and roll in the shredded unsweetened coconut. How to Make Coconut Shrimp Sauce. It’s fast, easy, and guaranteed to trump restaurant and take-out versions! Nov 10, 2017 - This Coconut Shrimp recipe is an Outback Steakhouse copycat. Drop shrimp in a few at a time and fry until golden brown. Baked Coconut Shrimp with Orange Marmalade Dipping Sauce Tasty Kitchen garlic salt, Dijon-style mustard, white pepper, honey, white sugar and 9 more Coconut Shrimp with Orange Marmalade Dipping Sauce The Pudge Factor Lemon marmalade can be found in some European specialty aisles, in better grocery stores, or online. Marmalade Dipping Sauce 1/2 cup orange marmalade 2 teaspoons ground mustard (with whole grain mustard seed) 1 teaspoon prepared horseradish 1 dash salt Shrimp 12 jumbo shrimp vegetable oil, for frying paprika 1 1/2 cup sweetened coconut flakes. Mix together well. Bake at 450 degrees for 8-10 minutes. A healthier twist on a tropical seafood appetizer served with an orange honey dipping sauce. I love the combination of savory and sweet, along with the crunch. This is an excellent Orange Marmalade Sauce which I use for Calamari. What's the best sauce to dip coconut shrimp in? Serve shrimp immediately with sauce on side. No matter the occasion, fried coconut shrimp accompanied with spicy, orange marmalade dipping sauce will be a hit. In a large Dutch oven, heat oil to 350 °F. Our Coconut Shrimp is butterflied shrimp beer batter dipped, coated in coconut and fried until crispy and golden brown then served with 2 dipping sauces; Pina colada and orange marmalade. Shrimp goes so well with lemon, though, if you can find lemon marmalade, it is a far superior sauce to dip these in. Crispy Baked Coconut Shrimp with Spicy Orange Dipping Sauce is a low-calorie healthy appetizer or meal. As summer is winding down let’s hold on to those warm sun rays a few moments longer. In a medium bowl, combine the egg, 1/2 cup flour, beer and baking powder. Fry the shrimp in batches until golden brown and cooked through. ½ cup orange marmalade. Season shrimp with remaining seafood seasoning. Ready in under 30 min. Directions: Peel and devain (if not done already) the shrimp, but leave the tails on. It’s really very simple. Fry shrimp until golden brown, about 2 to 3 … Additional flour for dipping (about 1/4 cup) Dipping Sauce: 1/2 cup orange marmalade (I use the reduced sugar kind) 2 tsp yellow prepared mustard. Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. Bookmark this recipe to cookbook online. A simple delicious dipping sauce for coconut shrimp, made with orange marmalade, stone-ground mustard, and horseradish. Make a dipping sauce by heating the marmalade over low heat. I thought I’d share a recipe that totally screams tropical vacation, crunchy coconut shrimp! Visit original page with recipe. In a medium bowl, combine the egg, 1/2 cup flour, beer and baking powder. Make marmalade dipping sauce while shrimp is baking (or you can make ahead of time). Serve the coconut shrimp with a sweet chili dipping sauce: Truthfully, these days I just buy chili sauce, but you can also make your own “cheat sauce” with orange marmalade, apricot jam, and garlic chili sauce or sriracha. Serve shrimp hot with the dipping sauce… Ingredients for Shrimp Dipping Sauce: All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread. I hope you enjoy it as much as I do! Spicy Orange Marmalade Dipping Sauce. Set aside. Tropical shrimp is usually served with a slightly spicy orange dipping sauce, made with orange marmalade. The orange marmalade dipping sauce is a perfect combination with coconut shrimp. Serve with the Zippy Orange Dipping Sauce. When ready to fry, heat oil to 350° and fry the shrimp until golden brown. In a medium size bowl, mix all dry ingredients for batter. Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. directions While shrimp cook, whisk together marmalade, chili sauce, lime juice, salt and pepper flakes; garnish with scallions. While the shrimp is baking mix together the orange marmalade and honey mustard. Drain on paper towels. 1/4 cup orange marmalade; 2 tbsp stone ground mustard; 2 tbsp honey; 3-4 drops hot sauce; Shrimp Directions. Fry in oil heated to 350ºF in a deep-fat fryer, wok, or deep saucepan. Take the shrimp one at a time and dredge in the almond meal. Heat oven to 500° F. Spray baking sheet with olive oil, or wipe with coconut oil using a paper towel. If you love coconut shrimp like we do, then you owe it to yourself to make it at home. The oil should be at least 1½ inches deep. Orange Dipping Sauce for Coconut Shrimp A sweet and tangy honey-mustard sauce with a hint of heat is the perfect quick accompaniment for coconut shrimp or chicken strips. It's a mix of sweet Thai chili sauce and a little apricot or orange marmalade mixed together. Thin with rum as desired. In my experience the shrimp has been cooked perfectly when the coconut begins to brown. Toss shrimp in cornstarch to coat, then dip in egg whites and dredge in coconut, pressing the coconut onto the shrimp. Easy Coconut Shrimp Recipe We recently were on a little road trip, and t… Whisk egg whites is a small bowl. Be careful not to overcrowd shrimp in the oil while frying. Refrigerate at least 1 hour before serving. Bake until firm and cooked through, 10-12 minutes. Dipping Sauce for Coconut Shrimp . To make the dipping sauce combine orange marmalade, Dijon mustard, honey, and hot sauce in a mixing bowl. Dipping Sauce Ingredients. 1/3 cup red pepper jelly. Dredge shrimp in coconut mixture, turn to coat and place on prepared pan. Adjust amounts to suit your taste. And sure, maybe it wasn’t Whole30 coconut shrimp with orange sauce during the roughest part of the first trimester but just any damn coconut shrimp within a 5-mile radius, but man, I would’ve done anything for a plate of crispy coconut shrimp and a sweet sauce for dipping. Dipping Sauce. Anything. If you are allergic to, or don't like pineapple, substitute with orange marmalade. OK, fine, it’s Whole30 coconut shrimp with orange sauce. The best part of making coconut shrimp --you know, besides have a crispy, perfectly fried piece of pure heaven-- is dipping them into tangy, sweet, savory saucy goodness. Visit original page with recipe Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. 1 tsp horseradish. Serve this dish with a side salad or as an appetizer…everyone will love it! Blend together dipping sauce ingredients. This is hardly a recipe, but it goes great with these sweet coconut shrimp! The coconut shrimp dipping sauce is made with sweet chili sauce, sambal oelek and orange marmalade. Remove and drain on a paper towel. Enjoy! ¼ cup duck sauce. Serve the shrimp with the dipping sauce. Sweet Chili Sauce is usually found in the international or Asian aisle of your grocer. 2 cups flaked coconut Additional flour for dipping (about 1/4 cup) Dipping Sauce: 1/2 cup orange marmalade (I use the reduced sugar kind) 2 tsp yellow prepared mustard 1 tsp horseradish. Put the shrimp into the batter. The sweet chili sauce can be found in the Asian food section of the grocery store. 1/8 teaspoon of Dijon mustard. 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