Goode Company Mexican Seafood Cocktail :: Campechana de Mariscos | Jennifer Cooks This Mexican Seafood Cocktail recipe is from Goode Company Seafood in Houston. , bread , Cake , creame cheese. We all like sea food and Goode Company didn’t dissatisfy. These are so delicious and refreshing! Of course, jalapenos for the spicy kick (I only use 2 SMALL ones for flavor)! Friday was my lucky day. Get hours, ordering tips from pros, see what's on the menu, and go behind-the-scenes with its crew. Goode Company Seafood's shrimp-and-crab campechana. Ingredients. H-E-B carries all the ingredients you need for Shrimp Campechana. Customers always ask so here it is, your recipe for Goode Company Seafood Campechana!! Tried this in a restaurant for $20 a bowl!! Translated seafood cocktail, it originated in Campeche, Mexico, an old colonial Gulf seaport on the Yucatan founded by the Spanish in 1540. A recent dinner here featured an exemplary juicy steak with lemon and herbs, called Dona Lola, and a fine campechana cocktail of ripe avocado, ceviche, oysters, and shrimp. The food was fabulous! Oct 8, 2013 - serving this dish (Campechana - Mexican seafood cocktail) next weekend for company. One of my favorite Goode Company dishes is actually an appetizer at the Goode Company Seafood venue called Campechana. ... Campechana de mariscos. , baking. I love this dish and call it the best Campechana in the whole wide world. I can eat the campechana alone as my meal. Although this looks complicated, it has … Goode company seafood is my favorite restaurant in Houston! Though there are many outstanding versions in the city, the Goode cocktail remains the benchmark. There were six of us and we all loved the dishes we got. This recipe for Campechana de Mariscos by Goode Co. Cover and refrigerate for 30 minutes. Recipe: Mexican Seafood Cocktail (Goode Company) and Campechana Like Goode Co's (2 versions) Category: Appetizers and Snacks: From: Halyna -- NY, 11-28-2010: Reply to: ISO: Goode Company's Shrimp Cocktail: Board: Copycat Recipe Requests at Recipelink.com: Msg ID: 1435753 27 July 1979, Chicago (IL) Tribune, “El Pelicano a great catch in seafood arena,” sec. For the campechana de mariscos sauce: 2 tablespoons green olives, chopped. This is a favorite at Goode Company Seafood in Houston. Add the shrimp and toss to coat. Seafood makes 8 to 10 appetizer-sized servings. My family had the delight of eating at Goode Company Seafood yesterday to celebrate our parents' 67th wedding anniversary. SEAFOOD MIX: 1 avocado, peeled and diced 1/2 cup poblano chiles, roasted, peeled and diced 1/2 pound shrimp, boiled and peeled 1/2 pound Texas Blue lump crab meat Mix sauce ingredients well and set aside. Campechana is a Mexican seafood cocktail usually made of oysters, baby octopus, mussels, shrimp, squid and scallops.The seafood mix is prepared in its broth with vegetable juice, lime juice, ketchup, cucumbers, tomatoes, onions, avocado and cilantro. houstonchronicle.com Hannah C-M. loading... X. Landon Nordeman Since then, the campechana de mariscos has earned its place among Houston’s most iconic dishes. 20 min 1 ora 40 min campechana sweet bread Read recipe >> Goode Company Seafood $$$, Seafood, Memorial City "Our whole family loves the campechana extra at Goode Co. 999 recipes. On the menu, it's called campechana de mariscos , and you can order it … First of all, you HAVE to order the Campechana de Mariscos appetizer. It goes perfectly with fried tortilla chips and cold beer. Seafood) “It hearkens back to the Goode family’s trips to Mexico’s Bay of Campeche, where the fresh seafood… Delicately fold in the seafood mix. Campechana de Mariscos A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados Shrimp -or-Crab 17 Campechana Extra (shrimp & crab) 18 SNACKS Smoked Redfish Dip … 3 tablespoons extra-virgin olive oil. We get it with shrimp and crab, and we have it each time we come. A Mexican dish, Jim made it a feature item at his restaurant. And every day, I end up with the same dish that's been my favorite since day one: Seafood campechana. We attempted their famous Campechana de Mariscos or Mexican Sea food Cocktail which was full of shrimp, lump crab meat and avocado inside a spicy tomato sauce nothin’ a good margarita couldn’t douse! Goode Co.'s Campechana De Mariscos Seafood Cocktail. Seafood in 1986. , Fast Easy Recipe , Orange. Mexican Seafood Cocktail This dish is a favorite at Goode Company Seafood in Houston. They serve it with minced jalapeño and chips. 10201 Katy Fwy #400 Houston, TX. 27 July 1979, Chicago (IL) Tribune, “El Pelicano a great catch in seafood arena,” sec. It goes perfectly with fried tortilla chips and an ice cold Corona! 3, pg. ! Mix vegetables and combine with sauce mixture. Had it in Houston, TX, and it is amazing! It is a spicy mix of fresh seafood, tomato, peppers, avocado, lime juice, and hot sauce that’s a true crowd pleaser! Seafood. www.goodecompanyseafood.com The Campechana de Mariscos at Goode Company Seafood is the Texas version of a Mexican classic and it is among the best seafood cocktails I have ever tasted. This version was adapted from the ever-popular appetizer served at Goode Company Seafood in Houston, TX. Yea! Coastal Mexico gave us the coctel de mariscos (seafood cocktail), but it was the late restaurateur Jim Goode, founder of Goode Co. restaurants, who popularized the zesty concoction in Houston when he put it on the inaugural menu of Goode Co. Where our signature Campechana de Mariscos is always fresh and the company is always Goode. Goode Company Seafood. Jim Goode (founder of Goode Company) created his own version of campechana on the menu when he opened the original location of Goode Company Seafood in 1986. I got the recipe a while back from the houston chronicle. (Goode Co. The Houston Chronicle published it. Goode company seafood serves up expert regional seafood dishes served in a novel this recipe for campechana de mariscos by goode co. seafood makes 8 to 10. CAMPECHANA DE MARISCOS SAUCE: Shrimp Campechana De Mariscos $ 15.00 A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocados. Seafood Campechana recipe: This recipe for Campechana de Mariscos by Goode Co. This campechana recipe is the perfect marriage of plump shrimp, sweet crabmeat, juicy tomato, smoky New Mexican chiles, briny olives, and creamy avocado. Want to check out Goode Company Seafood in Houston? Combine the oil, one third of the jalapenos, garlic, chili flakes and a pinch of salt and pepper in a bowl. Campechana de Mariscos at Goode Co. Here, at the Home, they installed a new computer program and corporate was explaining it - well, we had made it for us in the kitchen, as a trial run and had some left over! SAUCE: ½ cup chili sauce; 1 tablespoon fresh oregano, chopped ... Use the Copy Me That button to create your own complete copy of any recipe … Seafood makes 8 to 10 appetizer-sized servings. 1/4 cup ketchup. Although I might not be able to find lump crab meat here in SMA, I could just double up on the shrimp. Their gumbo was wonderful! A recent dinner here featured an exemplary juicy steak with lemon and herbs, called Dona Lola, and a fine campechana cocktail of ripe avocado, ceviche, oysters, and shrimp. An appetizer at the Goode Company Seafood in Houston, TX your recipe for Campechana de Mariscos is Fresh. 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