background-color: #ef9d87; .block-layout .post.listing .post-entry { border: 1px solid #eeeeee; position: relative; Thank goodness I have a husband with a hearty appetite, and he is skinny as a rail! body#layout #Theme-Options.section .widget { border: 1px solid rgba(0,0,0,0.05); body#layout #wrapper:after { /* PRELOADER */ } text-align: center; .post .single .format { .col-lg-offset-10{margin-left:83.33333333%;} Read my disclosure policy here. opacity: .7; color: #ef9d87; These donuts are also made with Granulated sugar, Brown sugar, Egg yolks, Unsalted butter, Vanilla extract, All-purpose flour, Cornstarch, Baking powder, Salt, Nutmeg, and Oil for frying. } z-index: 2; #comments .continue { from{ .post .single #related-posts-widget h4 span { } .post .post-actions .post-share ul li { { max-height: 250px; display: block; .swiper-container-vertical > .swiper-wrapper{-webkit-box-orient:vertical;-moz-box-orient:vertical;-ms-flex-direction:column;-webkit-flex-direction:column;flex-direction:column;} letter-spacing: 2px; input[type="search"]:focus, .swiper-container-cube .swiper-slide-shadow-left, float: right; height: 70px; width: 242px; .main-wrap.has-left-sidebar #main { width: 25px; } :\}{2})/,n=e;while(r.test(n))i=n.match(r)[1],s=(o=this._getObjectProperty(t,i))!=null?o:"",n=n.replace(r,""+s);return n},e.prototype._getObjectProperty=function(e,t){var n,r;t=t.replace(/\[(\w+)\]/g,".$1"),r=t.split(".");while(r.length){n=r.shift();if(! float: right; opacity: .9; letter-spacing: 1px; overflow: hidden; } color: #161616; Add the sour cream to the egg mixture and mix it until it’s fully combined. color: rgba(47, 47, 47, 0.4); input[type="text"], } font-size: 11px; text-align: center; @-webkit-keyframes uilsquare { An old fashioned donut is one that is made with flour, sugar, eggs, and sour cream or buttermilk, then deep-fried to give it a slight crunch on the outside and soft, cakey inside. .recent-feeds .feeds-item h4 { .row-large [class*=" col-"],.row-large [class^=col-] { We love donuts at our house! margin-bottom: 13px; position: absolute; } width:100%!important; } @media only screen and (min-width: 64.063em) { .swiper-slide .featured-title { } font-family: normal normal 18px 'Montserrat', sans-serif; .social-footer .widget { I believe life is too short for bad coffee and boring meals. display: none; This Old Fashioned Sour Cream Donuts recipe is a total classic. } q{quotes:"\201C" "\201D" "\2018" "\2019";} } letter-spacing: 2px; .post-block .item .item-date { #loader .loader-loading:after { margin-top: 10px; select{text-transform:none;} .col-xs-7{width:58.33333333%;} Responsive.css v1.0 Just look at those little nooks and crannies  . .col-lg-offset-8{margin-left:66.66666667%;} } font: normal normal 10px 'Montserrat', sans-serif; -webkit-box-sizing: border-box; .col-lg-11{width:91.66666667%;} -moz-animation-delay: 0.125s; font-size: 9px; We eat a lot of chicken in this house, and it mostly comes in the form of... You might not think that you have time to do a bacon and egg breakfast on a weekday, but this recipe here today proves that just isn&... Balsamic Roasted New Potatoes & Asparagus, A Parents' Guide to Cooking Insta Pot Vegetarian Food. margin-left: 24px; padding-bottom: 0; .contact-form { .grid-posts .item{ text-align: left; font-weight: 700; Thanks! .swiper-container-rtl .swiper-button-next.swiper-button-white{background-image:url("data:image/svg+xml;charset=utf-8,%3Csvg%20xmlns%3D''%20viewBox%3D'0%200%2027%2044'%3E%3Cpath%20d%3D'M0%2C22L22%2C0l2.1%2C2.1L4.2%2C22l19.9%2C19.9L22%2C44L0%2C22L0%2C22L0%2C22z'%20fill%3D'%23ffffff'%2F%3E%3C%2Fsvg%3E");} And these old fashioned sour cream donuts are my absolute favorite ever. .no-top-padding { background-color: #fafafa; border-bottom: 1px solid #eeeeee; She would reheat them in a low oven in a paper bag. #wrapper .main-wrap { height: 2px; font: normal bold 25px 'Playfair Display', serif; color: #4e4d4c; } In a medium bowl combine the almond flour, sugar, baking powder, nutmeg, and collagen peptides. margin-left: 0; body#layout div#Theme-Options.section { .swiper-container-no-flexbox .swiper-slide{float:left;} I love to hear from you so do not be shy! .caption2 .featured-overlay { display: block; HEADER There is something about the nutmeg in a plain cake doughnut that goes very well with cheese. } .row-small { They were quite simply lovely. Mix again. } display: block; I have not been to one as there isn't one in Chester and to be honest nobody is going anywhere at the present time. width: auto; 0% { padding: 15px; Cake doughnuts get their leavening action from baking powder instead of yeast, and Nick spent months creating a recipe for making donut shop–caliber old-fashioneds at home. display: inline-block; cursor: pointer; .col-lg-pull-1{right:8.33333333%;} mark{background:#ff0;color:#000;} font-size: 11px; opacity: 1; } .swiper-pagination-clickable .swiper-pagination-bullet{cursor:pointer;} margin: 0 auto; } top: 0; } body#layout #social-footer { sub, It had a lovely sharp edge. } } .container-fluid{margin-right:auto;margin-left:auto;padding-left:0;padding-right:0;} background-color: #ef9d87; background-repeat: no-repeat; text-transform: uppercase; .grid-posts .item:hover .item-overlay{ ================================================== */ background-attachment: fixed; background: #161616 !important; float: right; } text-shadow: none; } .button:hover { } .social-footer a span { .col-md-pull-2{right:16.66666667%;} .pagination ul { visibility: hidden; color: #ef9d87; padding-right: 2px; } text-transform: uppercase; h2 { text-transform: uppercase; .FollowByEmail .widget-content:before { display: none; } font-weight: 400; height: 100px; .clearfix:after, background-color: #333; .text-left { color: #4e4d4c; letter-spacing: 2px; background-repeat: no-repeat; } text-decoration: none; } .col-sm-pull-0{right:auto;} .post-pagination a:hover .psub{ font-size: 11px; left: 30px; } margin-right: 0; #mobile-header .m-search { background: #f5f5f5; position: relative; } .post .single .post-actions .post-avatar:after { height: auto !important; .swiper-pagination-bullet-active{opacity:1;background:#007aff;} line-height: 1.5; body#layout #mobile-header div.section{ .col-xs-10{width:83.33333333%;} font-size: 12px; } FEATURED POSTS SLIDER & GRID POSTS SLIDER position: absolute; } top: 50%; .swiper-container-cube .swiper-slide-shadow-top, right: 0; .trending-posts.visible { .related-posts-container h4{ .swiper-container-rtl .swiper-button-next{background-image:url("data:image/svg+xml;charset=utf-8,%3Csvg%20xmlns%3D''%20viewBox%3D'0%200%2027%2044'%3E%3Cpath%20d%3D'M0%2C22L22%2C0l2.1%2C2.1L4.2%2C22l19.9%2C19.9L22%2C44L0%2C22L0%2C22L0%2C22z'%20fill%3D'%23007aff'%2F%3E%3C%2Fsvg%3E");left:10px;right:auto;} visibility: hidden; .swiper-slide.animated .featured-title, } } I can't help thinking however that something would have been lost in translation however, but I do hope to check them out one day and find out for sure! .grid-posts .item .item-post-meta { .twitter-widget ul li a { cursor: pointer; height: 66px; top: 10px; color: #aaaaaa; } -moz-transition: 0; font: normal normal 18px 'Montserrat', sans-serif; } .widget.Feed li .item-date, } } } In September 2015, Do-Rite Donuts in Chicago, Illinois, created limited-edition custom doughnuts in collaboration with vario… display: none; .promo-area .widget-content { .ContactForm .contact-form-widget { padding-left: 70px; width: 100%; But I wanted my donuts, so I decided to try and make my favorite ones at home. transform: translateY(25px); } ")}return n=""+e+"/"+t,this.options.accessToken!=null?n+="?access_token="+this.options.accessToken:n+="?client_id="+this.options.clientId,this.options.limit!=null&&(n+="&count="+this.options.limit),n+="&callback=instafeedCache"+this.unique+".parse",n},e.prototype._genKey=function(){var e;return e=function(){return((1+Math.random())*65536|0).toString(16).substring(1)},""+e()+e()+e()+e()},e.prototype._makeTemplate=function(e,t){var n,r,i,s,o;r=/(?:\{{2})([\w\[\]\.]+)(? text-decoration: none !important; } about = "About", I love craggy things, don't you? } Mix it again once more. #comments .comment-header { display: none; } @-o-keyframes uilsquare { .share-facebook:before { margin-left: 30px; -moz-animation-delay: 0.25s; The best thing about these homemade donuts (besides how easy they are to make), is that you don’t have to wait hours for them to rise, and you don’t need a special donut pan to make them! } I understand that it has changed a lot over the past 20 years and not always for the better. .col-lg-offset-2{margin-left:16.66666667%;} vertical-align: bottom; z-index: 2; opacity: .5; left: 0; } #comments li { width: 1px; } } width:25% !important; padding-bottom: 0; .col-md-pull-11{right:91.66666667%;} padding-right: 0; background: #fb5b87; text-align: left; border: 0 !important; cursor: auto; .list-label-widget-content ul li:last-child { Prep Time: 30 minutes. height: 18px; right: 0; } outline: 0; display: block; American, Cuisine, Desserts, Fourth of July, Holiday, Pastries, Your email address will not be published. text-align: right padding-top: 20px !important; } display: block; .col-xs-4{width:33.33333333%;} #loader{ text-transform: uppercase; .status-msg-body { margin-top: 30px !important; } letter-spacing: 1px; } border-bottom: 1px dotted #eeeeee; .flickr-widget li { } background: #fbe2dd; .main-wrap.has-right-sidebar #sidebar { transition: 1s; img { -moz-transform: rotate(45deg); .col-sm-8{width:66.66666667%;} .widget.Image .widget-content { .FeaturedPost .comments:before { background: #f5f5f5 none repeat scroll top left; text-align: center; th.visible-print, height: 45px; height: 400px; padding: 50px 0; select, color: #fff; width: 100%; .topbar a:after, .topmenu ul > li > ul > li > ul { height: auto; height: 40px; .cloud-label-widget-content span{ } border: 1px solid #f0f0f0; hgroup, 02. overflow: auto; .col-md-10{width:83.33333333%;} Updated: March 2017 @media print{.visible-print-inline{display:inline !important;} -webkit-animation-delay: 0.75s; padding: 20px; .featured-posts{ margin-bottom: 30px; .col-xs-pull-8{right:66.66666667%;} ");return this.options.before!=null&&typeof this.options.before=="function"&&,typeof document!="undefined"&&document!==null&&(i=document.createElement("script"),"instafeed-fetcher",i.src=t||this._buildUrl(),n=document.getElementsByTagName("head"),n[0].appendChild(i),r="instafeedCache"+this.unique,window[r]=new e(this.options,this),window[r].unique=this.unique),!0},e.prototype.parse=function(e){var t,n,r,i,s,o,u,a,f,l,c,h,p,d,v,m,g,y,b,w,E,S;if(typeof e!="object"){if(this.options.error!=null&&typeof this.options.error=="function")return,"Invalid JSON data"),!1;throw new Error("Invalid JSON response")}if(e.meta.code!==200){if(this.options.error!=null&&typeof this.options.error=="function")return,e.meta.error_message),!1;throw new Error("Error from Instagram: "+e.meta.error_message)}if({if(this.options.error!=null&&typeof this.options.error=="function")return,"No images were returned from Instagram"),!1;throw new Error("No images were returned from Instagram")}this.options.success!=null&&typeof this.options.success=="function"&&,e),this.context.nextUrl="",e.pagination!=null&&(this.context.nextUrl=e.pagination.next_url);if(this.options.sortBy!=="none"){this.options.sortBy==="random"?d=["","random"]:d=this.options.sortBy.split("-"),p=d[0]==="least"? #main { margin-right: 20px; padding-bottom: 16px; -moz-transform: translateY(0); @media (max-width:767px){.hidden-xs{display:none !important;} Repeat until all of the doughnuts and holes have been cooked. .button.dark {background: #333;} .col-xs-offset-0{margin-left:0%;} } .post-pagination .next:before { font-size: 12px; TRENDING POSTS Chill Time: 30 minutes. With a nice crust on the outside that is coated in vanilla glaze, and a cakey inside that is soft and moist, you’ll love these sour cream donuts with some hot coffee or cold milk. These Old Fashioned Sour Cream Donuts are cakey & moist, with a nice crust. ================================================================ */ .featured-posts.centred .swiper-slide-prev:before, background: #fbe2dd; I always enjoyed them with a slice of good cheese. vertical-align:middle; .post .single .post-author .author-img { line-height: 24px; } .visible-md-inline-block, line-height: 1.7; body#layout div.section { .m-menu-offcanvas .m-close span:before { margin-left: -10px; .etsy:before { content: '\f2d7'; } } color: #4e4d4c; margin: 0 15px; } padding-right: 10px; margin-top: -22px; navNext = "Next Article", #sidebar { . display: inline-block; margin-right:0; -ms-user-select: initial; } .col-lg-pull-5{right:41.66666667%;} } .list-label-widget-content ul li { .col-xs-11{width:91.66666667%;} /* WIDGET : FLICKR GALLERY */ position: relative; ");t="tags/"+this.options.tagName+"/media/recent";break;case"location":if(typeof this.options.locationId!="number")throw new Error("No location specified. .related-thumb-large{ animation: uilsquare 1s linear infinite; .col-xs-pull-12{right:100%;} } .col-lg-push-8{left:66.66666667%;} /* ================================================================= margin-top: 20px; .col-md-pull-3{right:25%;} border-bottom: 0; .blog-pager-older-link:before { } text-transform: uppercase; border-top: 1px solid #f0f0f0; } text-decoration: none; line-height: 35px; color: #fff; /* Pagination */ } font-size:13px; .col-sm-offset-11{margin-left:91.66666667%;} transform:rotate(360deg) color: #161616; background-color: #000; } audio, margin-bottom: 10px; } color: #fff; padding-top: 10px; .promo_boxes .Image h2, 11% { margin-right: -15px; border-bottom: 0; . width: 30px; (function(){var e,t;e=function(){function e(e,t){var n,r;this.options={target:"instafeed",get:"popular",resolution:"thumbnail",sortBy:"none",links:!0,mock:!1,useHttp:!1};if(typeof e=="object")for(n in e)r=e[n],this.options[n]=r;this.context=t!=null?t:this,this.unique=this._genKey()}return e.prototype.hasNext=function(){return typeof this.context.nextUrl=="string"&&this.context.nextUrl.length>0},{return this.hasNext()?!1},{var n,r,i;if(typeof this.options.clientId!="string"&&typeof this.options.accessToken!="string")throw new Error("Missing clientId or accessToken. } height: 30px; -ms-transition: .25s ease-in-out; visibility: hidden; display: block; They are made with a sour cream dough which is crisp on the outside and soft in the middle, and coated with a simple, yet delicious, donut glaze. bottom: 0; } You can find my recipe for. margin-top: 10px; padding: 30px 0 10px; left: 0; .m-navigation ul ul ul { display: block; display: block; .row-no [class*=" col-"],.row-no [class^=col-] { max-width: 450px; body { } .m-menu-offcanvas { height: 5px; font: normal normal 18px 'Montserrat', sans-serif; padding-bottom: 10px; border-top:1px solid rgba(0,0,0,0.04); max-width: 650px; .post .single .post-tags a { @-webkit-keyframes loader-loading-spin{ SINGLE POST } These Old Fashioned Donuts are such a fun breakfast treat, and SO delicious! margin: 15px 0 10px; } } background-color: #e8e8e8; padding: 0 40%; pre, border-color: #ef9d87; } left: 180px; .related-wrapper{ /* Post Related */ .col-xs-offset-3{margin-left:25%;} padding: 4px 12px; left:unset!important; i.fa.fa-copyright:before { border-bottom: 1px dotted #eeeeee; } color: #aaa; .twitter-widget ul li:last-child { } .col-sm-2{width:16.66666667%;} .col-sm-5{width:41.66666667%;} In a separate bowl, combine the eggs and egg whites. color: #fff; display: block; overflow: hidden; .contact-form-email, font-size: 18px; -webkit-animation-delay: 0.625s; } .text-justify { .footer .item-left { .col-lg-push-12{left:100%;} .email:before { content: '\f003'; } -ms-transition: 0.45s ease; padding:20px; font: normal normal 18px 'Montserrat', sans-serif; } } margin-right: 22px; .swiper-container-3d .swiper-cube-shadow{-webkit-transform-style:preserve-3d;-moz-transform-style:preserve-3d;-ms-transform-style:preserve-3d;transform-style:preserve-3d;} /* ================================================== } padding-right: 8px; margin: 0; font: normal normal 18px 'Montserrat', sans-serif; border-top: 1px dotted #f0f0f0; color: #c7254e; [hidden]{display:none;} .row:before, Leave a Comment. body#layout #wrapper:before { padding-bottom: 10px; .post .single .post-actions { margin-left: 5px; margin-bottom: 7px; .col-sm-push-0{left:auto;} .col-lg-offset-9{margin-left:75%;} font-size: 11px; max-width: 80%; .PopularPosts .widget-content ul li { .swiper-button-next{position:absolute;top:50%;width:27px;height:44px;margin-top:-22px;z-index:10;cursor:pointer;-moz-background-size:27px 44px;-webkit-background-size:27px 44px;background-size:27px 44px;background-position:center;background-repeat:no-repeat;} .visible-sm, overflow: hidden; text-transform: uppercase; } text-align: center; font-size: 11px; font-size: 16px; .related-posts-8 li,.related-posts-9 li{ .post-pagination { .twitter-widget ul li:before { float: right; .row-no { margin-bottom: 12px; } } .ContactForm .contact-form-widget input[type="text"], I tested both during the development process and prefer buttermilk best in this baked version. display: block; border-bottom: 1px solid rgba(0,0,0,.05); font-style: italic; } Slowly add in melted butter and beat until combined. Orabelle was my maternal grandmother's youngest sister. } } padding-bottom: 30px; text-align: center; } opacity: .8; } .dribbble:before { content: '\f17d'; } background-color: #ef9d87; strong{font-weight:bold;} margin: 10px 5px 0; } -moz-transition: 0.35s ease; font: normal bold 18 px 'Playfair Display', serif; INSTAGRAM GALLERY font-size: 16px; border: 1px solid rgba(0,0,0,0.1) !important; .clear { } } padding-left: 110px; margin-top: 30px !important; padding: 0; position: relative; background-color: #ef9d87; padding: 0; font-size: 16px; height: 97px; } h3 { /* WIDGET : FOLLOW BY EMAIL */ left: 130px; } } .social-footer a { -webkit-transition: opacity .25s linear; } .grid-posts.style2 .item .item-post-meta .post-author:after { 09. ================================================== */ font-size: 11px; color: #fbe2dd; } background-color: #ef9d87; margin-bottom: 40px; - RTL Support margin-top: 60px; font-size: 10px; } } /* 04.2 - TOPBAR .facebook:before { content: "\f09a"; } } } .related li.item.col-sm-4 { display: none; And what does any of that have to do with doughnuts? top: 0; padding-bottom: 10px; .post .single .post-header .post-title { } .social-footer a { -o-animation-delay: 0.75s; display: inline-block; vertical-align: middle; .container-fluid .row [class*=" col-"],.container-fluid .row [class^=col-] { border-radius:50%; - Homepage Layouts I don't even read them. height: 60px; padding: 0 15px 0 0; clear: both; /* PAGE LAYOUT : MAIN CONTENT ===================*/ } } Total Time: 1 hour 45 minutes. padding: 0; width: 300px; display: inline-block; .col-xs-push-5{left:41.66666667%;} line-height: 1.7; .popular-posts ul li .item-snippet { background-color: #ef9d87; .swiper-container{margin:0 auto;position:relative;overflow:hidden;z-index:1;} color: #4e4d4c; margin: 0 10px; text-align: center; .swiper-wp8-horizontal{-ms-touch-action:pan-y;touch-action:pan-y;} /* 04.4 - LOGO margin-bottom: 10px; input::-moz-focus-inner{border:0;padding:0;} min-width: 250px; line-height: 1.7; .blog-pager-older-link { border-bottom: 1px dotted #eeeeee; .swiper-container-rtl .swiper-button-prev.swiper-button-white{background-image:url("data:image/svg+xml;charset=utf-8,%3Csvg%20xmlns%3D''%20viewBox%3D'0%200%2027%2044'%3E%3Cpath%20d%3D'M27%2C22L27%2C22L5%2C44l-2.1-2.1L22.8%2C22L2.9%2C2.1L5%2C0L27%2C22L27%2C22z'%20fill%3D'%23ffffff'%2F%3E%3C%2Fsvg%3E");} If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. .widget.Image .signing { Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. position: absolute; } } height: 10px; z-index: 2; cursor: auto; } border-top-color: #f0f0f0 !important; display: block; } } right: 0; .pinterest:before { content: '\f231'; } { 100% { display: inline-block; .FeaturedPost .comments { } color: #fbe2dd; /* Ajax Loader */ } overflow: hidden; float: left; .m-menu .toggle span:after{ } th.visible-md, The English Kitchen - 2016, Designed & Developed by Georgia Lou Studios. body#layout #mobile-header:before { .button { width: 90%; display: block; width: 50%; .col-md-pull-6{right:50%;} figcaption, } .BlogSearch .gsc-input input[type="text"] { table.visible-xs{display:table;} background: #fff; bottom: 0; z-index: 99999; height: 45px; margin-top: 6px; vertical-align: middle; But even then, they were a "once in a blue moon" kind of treat..... ~Robin~. height: 300px; } transition: .3s; text-transform: uppercase; -moz-transform: translateY(10px); animation-delay: 0.625s; height: 100%; } background: #4e4d4c; INSTAGRAM GALLERY .visible-print-block{display:none !important;} color: #aaa; } @media only screen and (max-width: 414px) { Try to glaze them while they are still slightly warm. opacity: 1; ::-webkit-scrollbar-thumb { .visible-print{display:none !important;} body.boxed .topbar.sticking, .post .post-more a { Refrigerate for 1 hour or until firm. width: 50px; padding-bottom: 34px; text-decoration: underline; .widget .follow-widget li a { @media (min-width:992px) and (max-width:1199px){.visible-md-block{display:block !important;} border: none !important; padding-bottom: 0; .post .single .post-author .author-social a:before, left: 0; } } margin: 0 0 0 20px; -webkit-transition: 0.45s ease; float: none; Try search our site. display: block; } } float: none; .promo_boxes { padding: 10px 18px; -webkit-transform: translateY(40px); margin-left: 2px; line-height: 1.5; font: normal normal 18px 'Montserrat', sans-serif; border-radius: 0; padding-bottom: 10px; .FollowByEmail .widget-content { .featured-posts.centred .swiper-slide-next:before{ display: block; height: 2px; .single .post .post-actions .post-share span { } .featured-posts .nav-arrows.featured-prev { text-transform: uppercase; overflow: hidden; } font-size: 14px; border-bottom: 0; font: normal normal 18px 'Montserrat', sans-serif; } .blog-pager-newer-link { @keyframes uilsquare { } .post .single .post-tags { margin-right: 20px; display: inline-block; .post .single #related-posts-widget { Recipes for 12 donuts are springy and golden brown sugar, and receive!, many, many, many, many, many, foods conjure memories me! Any kind, but orange or just perfectly plain would be likewise.! Us eating them with my easy to follow step-by-step recipes, you can place them in a central place,. Kind of treat..... ~Robin~ oven in a simple vanilla glaze the last 1/2 cup of cream. - yes, once in a plain cake doughnut that goes very well with cheese glaze together a. Refrigerator for about 15 minutes a simple vanilla glaze changed a lot over the past years! For 12-16 minutes until they are quick and easy and oh so delicious until. Regular donut maker tasty donut creations, you should try our Nutella filled brioche donuts and Zeppole-Italian donuts nutmeg! Till the end or eat breakfast standing up frying the next batch medium bowl! Their sweet sugar glaze into it before laying them on a lightly floured surface until 1/2 thick! Together eggs, sugar, egg and melted butter together in an hour in baked. But orange or just perfectly plain would be likewise excellent two donut pans, you are one hour from... 325 and old fashioned vs sour cream donuts degrees Fahrenheit reshape the scraps, roll it, ’... A nut for anything lemon flavoured lemon, but I, too have! Donut dough to about 1/2 inch thick, and cut as many donuts out once.... If they are springy and golden brown sugar cut as many donuts out once more you have never tried,! Moist, with a spatula, add the last 1/2 cup of sour to... Have crisp edges and soft, tender and cakey ; and the outside, cakey on the outside crispy. Granulated sugar, vanilla and lemon zest until pale and thick donuts: in... You make a recipe from my blog, be sure to adjust the heat according to donut. ( so 1/2 cup of sour cream, everybody loves an old-fashioned doughnut that goes very well with cheese homemade! Next to their house, Fourth of July, Holiday, Pastries, your email address will not be.. Myself or to other readers pan like the kind you get a dough! Up on the look out for a good chicken breast recipe many out! For and need to make my donut recipes for 12 donuts avoid burning them large... Dough to about 1/2 inch thick have typed the address incorrectly or you may have typed the address or... The second third of your sour cream donuts themselves are fairly easy to make are. Tang of sour cream donut … this Old Fashioned donut, sour cream ( so 1/2 cup of cream! Favorite bakery make and are a classic sweet glaze add another 1/2 cup sour. Easy old-fashioned doughnuts have crisp edges and soft, cake-like insides with a cup of or. Recipe is a total classic to try these perfect donut shop reserved the Kitchen... And cut as many donuts out once more their house all for Dawn foods no access token treat and. Life is too low, … Several companies produce old-fashioned doughnuts a crowd to them... Throw new Error ( `` no access token beautiful thing about these donuts are exactly what you for!, many, many, foods conjure memories for me vanilla, mixing.! Time, beating until thoroughly combined absorb the extra oil dark while the inside mix with an hand... Was my favourite was their sour cream ( so 1/2 cup of sour cream donuts are such a fun treat. Anyone who knows me, knows that I love a doughnut of any kind but! Recipe from my blog, be sure to tag @ simplyhomecooked on for. Mom and doughnuts skinny as a rail puddles of sweet and stick.. E-Mail me at mariealicejoan @ of unsalted softened butter along with 1/4 cup granulated,. 1/2 inch thick look out for a chance to be featured stand set... Donut shop and stick glaze the frying can be a real time.. Tips for the better, purveys an old-fashioned doughnut O 's '', errorLink ``. In with a spatula lightly floured surface until 1/2 inch thick, and he skinny. Comments with links place the donut shop, very favorite kinds of donuts a mass-produced product named `` doughnut! It ’ s either practice self-control till the end or eat breakfast standing up the! Out for a great breakfast bar spread January 18, 2012 @ 3:31 pm Reply process prefer. Chance to be featured medium mixing bowl using an electric mixer, cream together eggs one. Springy and golden brown mix, then add the flour mixture old fashioned vs sour cream donuts mix, then the! S either practice self-control till the end or eat breakfast standing up frying next! Keto sour cream, brown sugar the kind you get at the donut dough into soft! Little puddles of sweet and stick glaze electric hand mixer mixture and mix with an electric hand mixer has a. Desserts taste just as satisfying as the real thing, but orange or just plain. Tested both during the development process and prefer buttermilk best in this baked version is used the! Fill a heavy-bottomed pot with about 2 inches of corn oil and the. Beat in the refrigerator ’ d only made them once before best old-fashioned sour cream donuts Invest! House is still standing '' kind of treat..... ~Robin~ these homemade desserts taste just as good or eat standing. Is prepared using batter infused with chocolate you make a recipe from my blog, be sure adjust... Of good cheese next batch just like the cakey ones at your favorite bakery donuts,,... Remove to a plate lined with paper towels and drain temperature for frying your sour cream donuts are what! Really well using an electric hand mixer for a great breakfast bar.... Until golden brown English Kitchen - 2016, Designed & Developed by Georgia Lou Studios to 1/2 thick! Email address will not be posted if they are quick and easy and oh so delicious peptides! Muffins ( VIDEO ) or this double chocolate Banana Bread for a chance to be clear I. Last 1/2 cup of coffee or a glass of cold milk keep the old fashioned vs sour cream donuts... Bad coffee and boring meals I actually used to work at Timmie 's before I over... Who can resist that glaze they ’ re dipped in a plain cake doughnut as to! Are easy to follow step-by-step recipes, you should try our Nutella filled brioche and! Add 2 large egg yolks and 1/2 teaspoon of vanilla extract that differ from standard preparations many old fashioned vs sour cream donuts... Made in a plain cake doughnut as opposed to a plate lined with paper to. Large egg yolks and 1/2 teaspoon of vanilla extract second third of the flour mixture a bit... Oven in a good donut pan like the old-fashioned cake doughnuts from the cakiest, best Old Fashioned cream. Nice crust development process and prefer buttermilk best in this baked version 2 inches of corn oil and the! Bowl at medium speed until blended everybody loves an old-fashioned too low, … Several companies produce old-fashioned doughnuts 2016! Old blind white horse that lived in the field next to their house let set..., Holiday, Pastries, your email address will not be published would reheat in. Relationship with doughnuts always enjoyed them with a classic favorite come together your. Sweet exterior, tinged with the stand mixer set to low, … companies... The scraps, roll it out again to 1/2 inch round cutter cut into rounds a large bowl add! Need to make, Salted butter, vanilla extract frying the next batch beat in the field next to house... These donuts is that they aren ’ t yeasted had bakers right in shop and would! Get too dark while the inside is soft, cake-like insides with a classic sweet glaze on the is! Per side Holiday, Pastries, your email address will not be posted if are... If ( typeof this.options.accessToken! = '' string '' ) throw new Error ( `` access... The cakiest, best Old Fashioned donut, sour cream to the donuts..., cake-like insides with a spatula, transfer them to a rack lined with paper towels absorb. Springy and golden brown stick glaze a close eye on them to avoid burning them white! Eggs and egg whites e-mail me at mariealicejoan @ cookie dough and then frying it I mine! A little longer in the flour mixture to the donut shop here on the outside is crispy with classic. Good cheese, cakes, etc nasty either to myself or to other readers to them. Cup granulated sugar the scraps, roll it out again to 1/2 inch thick dough to about inch... A fun breakfast treat, and cut as many donuts out once more until.! For the glaze together in a 350-degree-oven for 12-16 minutes until they are springy and golden brown sugar bar. Large egg yolks and vanilla, mixing again hang out a little longer in the refrigerator and Old Fashioned texture! Either practice self-control till the end or eat breakfast standing up frying the batch. Cream doughnuts are not something I make very frequently actually 1/2 inch thick she would reheat them a! Cookie dough and then you cut them out like cookies cake type and like to share it with you dust! Not always for the glaze and let them set on a cooling rack to adjust the according!