The gauntlet was down. Thanks and Merry Christmas! Mix well then scrape the figgy mixture into the bowl and stir until combined. Cover with the buttered paper-foil sheet, tie with string and trim. And luckily I came across your recipe (and other recipes on this great site). Stir in flour and cookie crumbs then add chocolate chips. You've heard the name in so many Christmas songs but what the %$ is "figgy pudding". It helps a LOT to use pre-measured scoops like these, available at my Amazon store. Try our figgy pudding recipe. I also garnished with some dried cranberry and candied orange peel. I always find the technicalities in the food world really interesting and this helps clear up some of my confusion over the name. Combine the brandy (if using) with figs, raisins, water, and 1 cup almond milk in a saucepan and bring to a boil over medium high heat. Remove from the heat and add the chopped figs, raisins and cherries. ¼ tsp ground allspice. xo, Your email address will not be published. By the way, puddings are not cakes, unless by “cake” you mean anything containing fat, flour and sugar. Allow it to cool for about 5 minutes then serve over puddings. I had to put a ton of dye to get them red enough so I wouldn’t let anyone eat them, they were strictly for cosmetic purposes. EatSmarter has over 80,000 healthy & delicious recipes online. I understand for those of you who don’t want to add it though, so feel free to leave it out. As for the cute little toppings that are probably familiar to a lot of you, those are holly leaves. Traditionally they used things they had, dried fruits, dry breadcrumbs, some basic baking ingredients, and a touch of alcohol, to make a dessert that was affordable during the winter time. haha you are so funny and these look really good! You can sub apple juice or prune juice for the brandy and the rum if you prefer a non-alcoholic version. The history of figgy pudding dates back to 16th century England. Okay, so I feel like I’ve completed just about every priority on my bucket list now that I know what figgy pudding is. If you’re using ramekins, portion ½ cup of batter per dish. Boil for 5 minutes, then remove from heat and stir in baking soda. Of course, I should add the full disclaimer that this version I made is anything but traditional when compared to an old English recipe. Gently warm the rum in a pan, taking care not to boil. I felt so dumb when I went out in my own backyard and realized we have a huge holly tree that I have neglected to notice for this entire holiday season, what’s my problem! “Pudding” can be used to mean any kind of dessert, as in “what’s for pudding?” but more precisely it means a dessert made with animal fat (beef suet) and boiled rather than baked. I just wanted to try a similar idea to this age old dessert. Strain, then reserve the brandy and fruit separately. Haha! Use 3 Tbsp AF per egg, so about 1/2 c + 1 Tbsp for the 3 eggs. Soak the figs in the brandy for 24 hours. Its possible ancestors include savory puddings such as crustades, fygeye or figge (a potage of mashed figs thickened with bread), creme boiled (a kind of stirred custard), and sippets" (don't ask me what this is- I have no clue!) It looks delicious and would like to know what it tastes like. But lighter in color. Boil for 5 … I also made mini figgy puddings. Also, obviously make sure that the cookies are vegan if needed. The Ultimate Vegan Christmas Pudding. Happy Holidays to you guys!!! Heat milk in a pan and add finely chopped figs to it. Put pecans and coconut oil into a medium saucepan and stir gently over low heat until completely melted. Turn out into a mixing bowl and stir in remaining ingredients. Remove from heat and stir in vanilla. The English Figgy Pudding recipe out of our category Cake! Top with sauce or whipped cream at time of serving. Thanks, Naomi! amzn_assoc_placement = "adunit0"; Until I made it. Add 3/4 cup more almond milk, lemon juice, baking powder, salt, zest, and vanilla. hehehe….I wouldn’t be sipping the brandy but I’d put it in the pudding, for sure! The Internet search only made me more curious. The texture looks moist and I’ve never heard of brown butter. A fruit cake actually, although there are more technical meanings of pudding depending on the time period. Cook the figs on medium flame for around 8-10 minutes. In a medium bowl, pour the boiling water and brandy over the figs and soak until softened, about 30 minutes. Although the taste is very unique to what my family is used to they are really good and so much of the fun was, as you said, in the new experience. Alas, I do not own, nor do I know where to get, a figgy pudding steamer thingy. Duh. Coarsely chop 1/2 cup of the figs, and set aside. I brought you some figgy pudding, I brought you some figgy pudding! Thank you! What’s Christmas Pudding then? We loved it. amzn_assoc_title = "Useful ingredients for this recipe"; amzn_assoc_region = "US"; What does adding the gingerbread do? Did I get it right, historians and English friends? This recipe gave me a great base to work from and the result was wonderful!! Mix the dry ingredients in a bowl. To make the sauce, simply blend all sauce ingredients in a high powered blender until smooth. It makes a rib-sticking dessert for hearty appetites. While the puddings are in the oven, add brown sugar, almond butter, almond ,milk, and salt to the same saucepan that you toasted/fried the nuts in and place over medium low heat. But it’s GOOOOOOOD. Combine the molasses, butter, milk, eggs and brandy in a large mixing bowl. I posted it and the minor changes I made on my Facebook page. Little fluffy finger foods, spiced with happy, holiday flavors and topped with rich rum sauce. I made several changes because I wanted to make a VEGAN figgy pudding! Required fields are marked *, Copyright 2015-2016. I will let you know what I think of it when I try it. 2. Bake for 35 minutes (ramekins) or 20 minutes (minis) until golden brown on top and springy to the touch. Your email address will not be published. Drizzle caramel over cakes before serving. Any of my wonderful readers across the pond have an answer for me? Let sit for 30 minutes; drain, reserving root beer. I’ll look forward to hearing what you think! ENTER YOUR EMAIL FOR FREE RECIPES DELIVERED RIGHT TO YOUR INBOX! It’s a bit unusual in our modern Christmas dessert line-up but I have a thing for tasting historic foods in case you haven’t noticed. You see, the pecans get cooked with the oil for the recipe and the flavors just build on each other as you cook them, yum! So glad you like the pics, Aria! Mix chopped dates and chopped figs in a bowl. I think it made these extra delish and so did toasting the pecans. EatSmarter has over 80,000 healthy & delicious recipes online. Combine figs, dates, and water in a medium saucepan and bring to a boil over medium heat. Increase heat to medium high and continue stirring for about 2 or 3 minutes, watching very carefully. We’re not huge on alcohol in our house so the little bit of rum in the sauce was just perfect for us. 1 tablespoon brandy (bourbon or port would be lovely too) Place figs in a small bowl and pour heated root beer over. Thanks for sharing about the “pudding”. Your welcome! It's dark, rich, fruity, moist & boozy & much lighter than the dense, heavy puddings you might have tried in the past. At least I figured it out for this post because these just wouldn’t look the same without them. You’re also supposed to wrap it in booze-soaked cheesecloth with it’s finished baking and let it set out for days. Bring to a rolling boil and cook on high for 3-4 minutes (until caramel begins to thicken). Thanks Wanda, I appreciate you taking the time to tell us about this holiday treat. amzn_assoc_marketplace = "amazon"; Let me tell that I am totally clumsy with cooking and baking, but I … Coat with white sugar. http://hedgecombers.com/2015/11/23/traditional-figgy-pudding/. Remove from oven and cool for about 10 minutes, then invert pan over a tray and remove puddings. Haha, JK! You could also simply top your creations with vegan whipped cream if you like, instead of the sauce. Cover with a lid and set aside to cool down. Blitz the carrot in a food processor or grate them. Gary just asked if I could find a vegan version of Figgy Pudding and low and behold, here it it! I didn’t do that either. https://www.thehungryherbivores.com/caramel-sticky-figgy-pudding Merry Christmas eve eve (lol)!!!!! That’s totally me, I think I have a certifiable condition that causes me to make everything over-the-top. Vegan Fig Smoothie That Tastes Like Pudding - The Blender Girl Speaking of my gingerbread house guys, that’s part of what inspired the flavor of this recipe in case you hadn’t already guessed. https://www.meghantelpner.com/blog/sticky-fig-pudding-cake-recipe However, the alcohol cooks off and also helps to soften the dried fruit, but it’s your choice. If you make these, the glaze is a must! Corn Bread. This site uses Akismet to reduce spam. That’s so ironic that you were just saying that! In essence, figgy pudding (and pretty much any pudding mentioned prior to this last century) is probably referring to a cake. or other cookie crumbs such as graham crackers, see note, Cranberry White Chocolate Streusel Muffins, “Reese’s” Chocolate Peanut Butter Explosion Cookie Bars (Vegan), http://hedgecombers.com/2015/11/23/traditional-figgy-pudding/, Chocolate Coated Pumpkin Spice Cups (Vegan+GF). ½ cup pumpkin, puree, canned. Ha, sister jokingly asked me if I was going to make a cup of good cheer to go with this and I told her, “Don’t be silly, you know I and some of my readers aren’t 21 yet!” I did include a little alcohol in the recipe because it just feels so much more authentic that way. Here are my substitutions: I used aquafaba (chickpea water) for egg. For the figgy pudding: Combine the dried figs and raisins with the brandy in a small bowl and let sit 30 minutes to plump the fruit. Bake for 18 - 25 minutes, depending on pan size, until a toothpick comes out clean. Pour the coconut oil and pecan mixture into a large mixing bowl and add sugar; stir until mixed. If you prefer to use graham crackers or other packaged cookies but still want gingerbread flavor, just add 1 teaspoon cinnamon, 1 teaspoon ginger, and 1/2 teaspoon cloves to the batter. It's excellent eaten right away but can be stored for up to 6 weeks or frozen for up to 1 year. Thanks for the recipe. 1 tsp baking soda. In a food processor, pulse pecans a few times, add drained figs, pulse a few more times, then almond paste, and pulse again. Thank you Helyn! Have a beautiful holiday season! Looking forward to making it for Christmas dinner. Sometimes figgy pudding is too rich, but added it to a sponge pudding, and you get a light pudding with a spicy fruit flavour. Pour mixture into the container of a high-powered blender, add baking soda, and blend on high until smooth. I never had figgy pudding before but I think me and my family would love to try it. Turn out into a mixing bowl and stir in remaining ingredients. Set aside. 1 pinch salt. And it contains figs. Preheat oven to 350 degrees F (180 C) and grease two 6-cavity extra large muffin tins (see notes) with oil. I kind of always felt that line “we won’t go until we get some.” was a little demanding and that figgy pudding must be really something to merit it. It is a new experience for me and I would love to try it. Well, this is the one I was talking about. The only thing is, it’s summer here, so there aren’t any berries on it and I decided to just use some leftover fondant from my gingerbread house for the “berries”. Try them out! And you can light it on fire when it’s all done and you’ve poured a good bit of spirits on top (I didn’t do that). But you have to admit that these look so classic, like they jumped right out of a Christmas Carol or Little Woman! ¼ cup black dried fig, chopped, and, packed. Beat eggs in a large bowl with an electric hand mixer on high for 1 minute. 1 tsp ground cinnamon. It seems there are a myriad of ways to cook figgy pudding, too, but the most authentic is to steam it. There’s no way I can vouch for what you’ll think, but personally, I’m pretty happy to say that it’s really good, or at least this here little version of mine seemed pretty good to me. If you like a lot of sauce, just double the recipe. Oh you’re so welcome, Trish! Your photography is really pretty in this post! Site designed by ConnectUpMarketing.com. I looked for some kind of fig bars which are healthy. To make the caramel sauce: in small saucepan, add butter, brown sugar and water. My recipe, which is a slight variation of my gran’s, uses carrots instead of apples. https://www.thevegspace.co.uk/recipe-figgy-christmas-chutney Serve warm with the warm glaze on top (garnish with holly leaves and berries if desired.). And when I say “toasting” what I actually mean is frying. Merry Christmas!!! Then, I did a quick search for a recipe. Anyway, buried in Mrs Beeton’s tome was a recipe for a traditional Figgy Pudding. Grease and flour 9-inch diameter baking pan. Adding chocolate chips and toffee sauce sounds like it would overwhelm the subtlety of the fig flavour. We appreciate all your wonderful, tasty posts! Challenge accepted Mrs B. Oh bring us a figgy pudding! An appealing recipe for American tastes but a bit over-the top for me. Anyone? ½ tsp baking powder. Just try not to start drinking it when the smell is wafting through your kitchen. I researched the internet but the answers were vague: “Figgy pudding is a pudding resembling a paler coloured Christmas pudding containing figs.” Ooookay. If you’re making mini puddings, use 2 TBS per mold. One of my All time Favorite Christmas TreatsSometimes Called Plum Pudding, Figgy Pudding. Contrary to the popular Christmas carol, figgy pudding is actually nothing like Christmas pudding, and only appears in the song, I suspect, because it scans better than plum pudding! Vegan, Oil-free and Gluten-free! Apparently, it’s very similar to fruit cake. At any rate, figgy pudding is a traditional English dessert that’s actually more cake-ish than pudding-ish. amzn_assoc_ad_mode = "manual"; Thanks for the feedback. The Egg-free Figgy Pudding Loaf recipe out of our category Cake! Shhhh… Santa says, don’t tell anyone they’re vegan and they’ll never know! All content and images property of Helyn Dunn. Remember when I made rice pudding last week and said that I had another pudding recipe coming that was going to confuse people? amzn_assoc_search_bar = "true"; I tried this recipe after I ate some kind of vegan fig paste at a nice café yesterday. Directions for: Figgy Pudding With Rum Butter Sauce Ingredients Pudding. I didn’t do that either. READY IN: 1hr INGREDIENTS Cake 8ouncespitted dates, chopped 8ouncesdried figs, chopped 3 1⁄2cupswater 1teaspoonbaking soda 1⁄2cupunsalted butter, softened 1cupgranulated sugar 2largeeggs 2 1⁄2cupsself-rising flour 1⁄2cupdark chocolate chips Sauce 1cupbrown sugar 1cupheavy cream 1⁄2cupunsalted butter 1teaspoonvanilla extract 1tablespoonBourbon (optional) or 1 tablespoonrum … Bring just to a boil and cook, stirring gently, for about 1 minute until it starts to thicken. https://m.facebook.com/story.php?story_fbid=1476611192448429&id=112535025522726, Fantastic, Jody! And as for adding the gingerbread, it’s not so much that it does anything per se, but most traditional figgy pudding recipes include some kind of bread or cookie crumbs so I thought I’d add gingerbread to give this recipe an extra holiday twist. Sift together the flour, baking soda, salt and spices in a mixing bowl. Try them out! Put off the flame and allow the fig mixture to cool down at room temperature. Figgy Pudding. Learn how your comment data is processed. I was going to use breadcrumbs but I just couldn’t justify it when I have so much leftover gingerbread around. Happy Festivus, Kwanza and all other faiths! Cashew cream & lemon for buttermilk (Soak cashews overnight, blend … This dessert recipe is so easy to make and is sure to become a family favourite. Oh my goodness, and the glaze, wow! ADORABLE and perfect to bring to a party. Return mixture to saucepan and add butter, eggs, vanilla, and cinnamon and whisk until combined. Create new Christmas traditions with this figgy pudding recipe. Generously grease a 2 pint (950 ml) pudding basin. amzn_assoc_ad_type = "smart"; https://m.facebook.com/story.php?story_fbid=1476611192448429&id=112535025522726. Mix well. Heat water in a saucepan until it starts to boil and pour it over dates and figs in a … “Oh, bring us some figgy pudding … Like stepping into the age-old carols we hear every year with each bite. 1 cup water. ¾ cup flour, sifted. You can use a loaf pan, a 13x9 pan, or even do micro puddings in regular cupcake pans (I've done that last one for a bigger group and they're sooooo cute!). Other than in the lyrics of a Christmas carol, I’ve never heard of this dish. I say you've got to try it to understand. I rarely follow someone else’s recipe without changing everything, so it was refreshing to find a recipe that is so good. amzn_assoc_linkid = "faac114828d41879b853206b4c1b0c4a"; Add the fruit (I used frozen blueberries and cherries) and chop. 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Talking about milk in a large bowl, combine the suet and brown sugar water!